<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Spelt on Barefoot Betters</title><link>https://barefootbetters.com/tags/spelt/</link><description>Recent content in Spelt on Barefoot Betters</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sat, 25 Jul 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://barefootbetters.com/tags/spelt/index.xml" rel="self" type="application/rss+xml"/><item><title>Ancient Unleavened Bread Recipe with Emmer, Barley, Spelt &amp; Sesame</title><link>https://barefootbetters.com/blog/ancient-unleavened-bread-emmer-barley-spelt-sesame/</link><pubDate>Sun, 29 Mar 2026 00:00:00 +0000</pubDate><guid>https://barefootbetters.com/blog/ancient-unleavened-bread-emmer-barley-spelt-sesame/</guid><description>An ancient-style unleavened flatbread of emmer, barley, and spelt flours with sesame and olive oil—cooked on cast iron, dense yet tender, and made to accompany bitter herbs.</description></item></channel></rss>