<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Epazote on Barefoot Betters</title><link>https://barefootbetters.com/tags/epazote/</link><description>Recent content in Epazote on Barefoot Betters</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 26 Jul 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://barefootbetters.com/tags/epazote/index.xml" rel="self" type="application/rss+xml"/><item><title>The Most Digestible Pinto Beans (Alkaline Soak, Epazote &amp; Indian Spices)</title><link>https://barefootbetters.com/blog/digestible-pinto-beans/</link><pubDate>Sun, 26 Jul 2026 00:00:00 +0000</pubDate><guid>https://barefootbetters.com/blog/digestible-pinto-beans/</guid><description>A weekly-batch pinto bean method built for digestibility: a long alkaline soak, a pressure cook, discarding the cooking liquid, then fresh vegetables and Indian digestive spices—epazote, hing, fenugreek, cumin, ginger, and turmeric.</description></item></channel></rss>