Ancient Unleavened Bread Recipe with Emmer, Barley, Spelt & Sesame
An ancient-style unleavened flatbread of emmer, barley, and spelt flours with sesame and olive oil—cooked on cast iron, dense yet tender, and made to accompany bitter herbs.
An ancient-style unleavened flatbread of emmer, barley, and spelt flours with sesame and olive oil—cooked on cast iron, dense yet tender, and made to accompany bitter herbs.