Homemade snickerdoodle cookies

Snickerdoodles

  • 1/4 cup water
  • 3/4 cup brown sugar
  • 3/4 cup organic white sugar
  • 1.5 tsp celtic salt
  • 1 tbsp gelantin
  • 1 tbsp arrowroot powder
  • 1/4 cup psyillum husks
  • 1 tbsp cream of tartar
  • 1 tbsp lemon juice
  • 1 tsp vanilla
  • 1 tbsp cinnamon
  • 1 tsp bittermelon
  • 1/2 tsp baking soda
  • 1 cup butter (2 sticks)
  • 1/4 cup coconut oil
  • 3 each eggs
  • 3 cups white kamut flour

  1. In a sauce pot, over medium heat, combine water, sugar and salt. Stir until the sugar dissolves and then set aside to cool.

  2. In a ceramic bowl, combine butter, coconut oil, vanilla and lemon juice.

  3. In a large ceramic bowl, combine kamut flour, arrowroot, cream of tartar, cinnamon, bittermelon and baking soda.

  4. Add gelatin and psyillum husks to the cooled sugar water. Stir until it thickens. Then add to the butter.

  5. Add slightly beaten eggs to the butter and mix

  6. Mix in flour

  7. bake 375F for 23 minutes