Masala Dosa

Masala Dosa

Potato stuffing for Indian Dosas. Masala dosa is fermented rice and lentils pancake/crepe with a spicy potato filling.

  • Tava

  • 8 each White potatoes

  • 2 tbsp Olive oil

  • 1 tsp Mustard seeds

  • 1 tsp Cumin seeds

  • 2 tsp Black Lentils (urad dahl)

  • 2 tsp Split Chickpeas (chana dal)

  • 3 each Thai or Serrano Chiles

  • 4 each Dried red chiles

  • 12 each Curry leaves

  • 1 each Onion, sweet

  • 1 tbsp Ginger, chopped

  • 4 each Garlic cloves

  • 1 tsp Sea salt

  • 1/2 tsp Turmeric powder

  • 1/2 cup Cilantro (fresh coriander), chopped

  1. Wash the potatoes, cut in half and place with skins down on a jelly roll cooking sheet with parchment paper. Drizzle olive oil and salt and cracked pepper. Bake for 1 hour at 350F.

  2. In a large frying pan, add 1 tbsp of olive oil, mustard seeds, black lentils (urad dahl), and cumin seeds on low heat.

  3. Add green chiles (Thai or Serrano), dried red chilies.

  4. Add chopped onion

Futura Nonstick Dosa Tava (Griddle) - 33cm diameter by Hawkins Cookers Limited in India

YouTube - Kanak’s Kitchen: Authentic Masala Dosa Stuffing Recipe - Potato Masala For Dosa | Quick & Easy Stuffing